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Guatemalan and Mexican race hybrid. Fruits ripen green from May to September. They are rated as having Very Good to Excellent flavor and are 10-12 oz. Production is Good and is a consistent bearer. Wurtz is very compact and slow growing, reaching only about 10 feet at maturity. Great for dooryard or container growing. Fruit have thin to medium-thin skin and can handle temperatures to 25(F) degrees. The seed is small and skin is smooth. (Photo from: http://www.davewilson.com) |
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